* denotes graduate or undergraduate student.

 

Herchenroeder, L.*, Foresell, C.A., Bravo, A.J. (2022). The effectiveness of health, environmental, and animal welfare-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption. Journal of Social Psychology, In Press.

 

Anzman-Frasca, S., Moding, K.J., Forestell, C.A., Francis, L.A. (2022). Applying developmental science concepts to improve the applicability of children’s food preference learning research. Child Development Perspectives  https://doi.org/10.1111/cdep.12452

 

Marlow, C.S.*, & Forestell, C.A. (2022). The effect of parental food neophobia on children's fruit and vegetable consumption: A serial mediation model. Appetite, 105942. https://doi.org/10.1016/j.appet.2022.105942

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Cerrato, S.* & Forestell, C.A. (2022). Meet your Meat: The Effect of Imagined Intergroup Contact on Wanting and Liking of Meat. Appetite, 168, 105656. https://doi.org/10.1016/j.appet.2021.105656

 

Forestell, C.A., Dickter, C.L., & Collier, L.A.* (2021). Parental alcohol dependence but not escape drinking predict pre-adolescents’ implicit affective responses to alcohol-related visual cues. Alcohol, 96, 27- 36. https://doi.org/10.1016/j.alcohol.2021.06.003

 

Etuk, R.E.O.* & Forestell, C.A. (2021). Food Neophobia and early exposure in children’s implicit attentional bias to fruits and vegetables. Appetite. 167, 105647. https://doi.org/10.1016/j.appet.2021.105647

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Hsu, T.* & Forestell, C.A. (2021). Mindfulness, depression, and emotional eating: The moderating role of non-judging of inner experience. Appetite, 160, 105089. https://doi.org/10.1016/j.appet.2020.105089

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Nezlek, J.B., Forestell, C.A., Cypryańska, M. (2021). Approach and avoidance motivation and interest in new foods: Introducing a measure of the motivation to eat new foods. Food Quality & Preference, 88, 104111 https://doi.org/10.1016/j.foodqual.2020.104111

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Hsu, T.* & Forestell, C.A. (2021). Mindfulness, mood, and food: Positive affect as a mediator of brief mindfulness induction and food intake. Appetite, 158, 105001. https://doi.org/10.1016/j.appet.2020.105001 

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Forestell, C.A., (2020). You are what your parents eat: Parental influences on early flavor preference development.  In M. Black, A. Singhal, C. Hillman (Eds.), Building Future Health and Well-Being of Thriving Toddlers and Young Children, Volume 95, Switzerland: Karger. http://doi.org/10.1159/000511516   

 

Mennella, J.A., Forestell, C.A., Ventura, A.K., Fisher, J.O. (2020). Development of Infant Feeding. In C. Tamis-Lemonda, J.J. Lockman (Eds.) Handbook of Infant Development. Cambridge University Press. https://doi.org/10.1017/ 9781108351959 

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Plummer, R.S.* & Forestell, C.A. (2019). The Effect of Appearance-Related Media on Implicit Cognitive Responses to Food. Appetite, 138, 87-93. doi: 10.1016/j.appet.2019.03.004

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Le, T. P.* (2019). The association of conformity to feminine norms with women's food consumption after a negative mood induction. Appetite, 133, 123-129.

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Nezlek, J.B. & Forestell, C.A. (2019). Food Neophobia and the Five Factor Model of Personality. Food Quality & Preference, 73, 210-214. doi: 10.1016/j.foodqual.2018.11.007

 

Forestell, C. A. & Dallaire, D.H., (2018).  Pregnant Behind Bars: Meeting the Nutrition Needs of Incarcerated Pregnant Women. In C.J. Lammi-Keefe, S.C. Couch, E. Philipson (Eds.) Handbook of Nutrition and Pregnancy, Humana Press. pp 55-64. doi: 10.1007/978-3-319-90988-2_16

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Nezlek, J.B., Forestell, C.A. & Newman, D.B. (2018). Relationships between vegetarian dietary habits and daily well-being.  Ecology of Food & Nutrition, 57(3), 246-259.   doi: 10.1080/03670244.2018.1455675

 

Dickter, C.L., Forestell, C.A. & Voltz, S.* (2018). The Effect of Parental Smoking on Pre-Adolescents’ Implicit and Explicit Perceptions of Smoking-related Cues. Psychology of Addictive Behaviors, 32(7), 759-769. doi: 10.1037/adb0000420

 

Forestell C.A. (2018) Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior? Frontiers in Nutrition, 5, 59. doi: 10.3389/fnut.2018.00059

 

Forestell, C.A., & Nezlek, J.B. (2018). Vegetarianism, Depression, and the Five Factor Model of Personality. Ecology of Food & Nutrition, 57, 246–59. doi:10.1080/03670244.2018.1455675.

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